Can I substitute butter for shortening or shortening for butter in a recipe? This is a frequently asked question, especially about baking recipes. The answer is yes, butter or shortening can be used interchangeably in baked goods and can be used as a one-to-one swap. What happens if you use butter instead of shortening? What differences will you see in your baked goods if you … [Read more...] about Quick Answer: When A Recipe Calls For Shortening Can I Use Butter

In 1985, the company also changed the formula of Coca-Cola. “New Coke” was launched but faced heavy criticism and after a few months the original recipe was back, rebranded as “Coca-Cola Classic”. “New Coke” was still around for a while, although it was changed to “Coke II” in 1992, and got discontinued in 2002. Why did Coca-Cola change their recipe? It was renamed Coke II in … [Read more...] about Question: When Did Coca Cola Change Their Recipe

To be able to tell, look at the amount of salt in the recipe. Usually in a baking recipe the most salt you’ll see is 1/4-½ teaspoon per ½ cup (1 stick) unsalted butter. If there is a lot more than that, be sure to use unsalted. If there is less, use salted. When a baking recipe calls for butter is it salted or unsalted? Bakers and chefs usually choose unsalted butter in their … [Read more...] about Quick Answer: When Recipe Says Butter Is It Salted Or Unsalted