Can celiacs have oat flour?
Oats are not considered a top allergen, and in their pure form, oats are safe for the majority of people with celiac disease. Unlike wheat, barley, and rye, oats are not considered a source of gluten in many countries.
Are 100% whole grain Quaker Oats gluten-free?
Here’s the statement from Quaker Oats regarding this problem: Yes, oats are naturally gluten-free. However, during farming, transportation, and storage, gluten-containing grains like wheat, rye, barley, and spelt may be unintentionally introduced.
How are whole grain oats gluten-free?
So how do you get rid of the gluten in oats? To eliminate those gluten-containing seeds, you either have to sort them out or grow the oats in their own separate field, and in both cases you have to do the rest of the oat processing on dedicated machines in buildings that never see any glutinous grains.
Is organic whole grain oat flour gluten-free?
Whole Grain Oat Flour makes a great baking flour for your favorite gluten-free and vegan recipes. It can be used to make pancakes, cookies, muffins, brownies, cupcakes and so much more!