What is Chinese plum sauce made of?
Chinese Plum Sauce is a slightly sour but mostly sweet sauce made from plums, and sometimes apricots and/or pineapple, depending upon the brand you buy.
What can I use plum sauce for?
Uses For Plum Sauce As a sauce for moo shu. A dipping sauce for wontons, egg rolls, spring rolls, and dumplings. A finishing sauce for roasted duck, chicken, shrimp, or pork. With noodles or rice. As a stir fry sauce. A dressing for for an Asian slaw. Basting sauce for duck, chicken, or pork as they cook.
Is plum sauce made with plums?
Plum sauce is a viscous, light-brown sweet and sour condiment. It is made from sweet plums or other fruit such as peach, pineapple or apricot, along with sugar, vinegar, salt, ginger and chili peppers.
How Long Will homemade plum sauce last?
Store in the fridge in an airtight non-reactive container. Will keep for up to 2 weeks. OPTIONAL CANNING INSTRUCTIONS: Ladle the hot plum sauce into sterilized jars, seal with the lids and process in a boiling water canner for 15 minutes.
Is plum sauce and plum extract the same thing?
This popular ingredient for Chinese dishes is quite similar in flavor to plum extract. In fact it is often called plum sauce too! You can find it at most grocery stores or online and it provides the perfect amount of sweet and sour flavor for any recipe that calls for plum extract.
Can hoisin replace plum sauce?
Hoisin sauce and plum sauce both originate from Cantonese cuisine. Even though they taste similar, hoisin sauce is slightly spicier than its fruit-based alternative, plum sauce. Hoisin sauce can replace plum sauce as a dip with fried foods such as egg rolls, spring rolls, chicken wings, french fries, etc.
Is hoisin and plum sauce the same?
While they are similar in flavor, hoisin sauce is not to be confused with plum sauce. Hoisin sauce is typically spicier with more potent flavors, while plum sauce is more of a jammy sauce made from plums. The good news is that they are close enough in flavor that, in a pinch, the two can be substituted for each other.
What is in hoisin?
Though regional variations exist, most modern hoisin sauce recipes contain some combination of the following ingredients: fermented soybeans, five-spice powder, garlic, red chili peppers, and sugar. “Hoisin” comes from the Cantonese word for seafood, though it’s not commonly associated with seafood dishes.
Can you freeze plum sauce?
You could freeze the sauce or even pour it into sterilised jars and keep it in the fridge for a couple of weeks but there’s not enough sugar in there for it to behave as a true preserve.
How do you thicken plum sauce?
Add cornstarch to fruit sauces that need thickening. Always mix cornstarch with a cool liquid before adding to ensure that it doesn’t clump up in the boiling fruit mixture.
Is plum sauce healthy?
What are the health benefits of Plum Sauce? For your immune system and healthy blood pressure. A lovely sauce that not only goes with duck but any game bird.
Where do you find plum sauce?
Plum sauce is typically kept in the Asian food section of large grocery stores. In smaller stores, it may be in the International food aisle, or failing that – the general condiment aisle.
Should plum sauce be refrigerated after opening?
The precise answer depends to a large extent on storage conditions – to maximize the shelf life of opened plum sauce, refrigerate and keep tightly covered at all times. Plum sauce that has been continuously refrigerated will generally stay at best quality for about 1 year.
Does plum sauce ever expire?
Properly stored, an unopened bottle of plum sauce will generally stay at best quality for about 3 years. The best way is to smell and look at the plum sauce: if the plum sauce develops an off odor, flavor or appearance, or if mold appears, it should be discarded.
Does plum sauce have to be refrigerated?
It is best too keep the sauce in a cool, dark place and once the sauce has been opened the jar should be kept in the fridge and used within one month.
How do I substitute plum extract?
If your store is out of plum extract, plum jam, and plum sauces, buy a bottle of hoisin sauce, and you’ve got one of the most readily available alternatives ready to use. Duck sauce can be found in most stores. The sweet-sour flavor and jelly-like consistency make duck sauce a fantastic plum extract substitute.
What can you substitute for plum preserves?
So what are the best substitutes for plum preserves? The top plum preserve substitutes are apricot jam, apple butter, whole plums, ginger jelly, and peach preserves. I’ve found these flavors to work wonderfully in most recipes that use plum preserves.
Is plum extract alcoholic?
It’s made from maesil (aka green plums) and makes many dishes much more delicious than if you just used sugar. The result is more flavorful, fragrant, fresh, and complex. The pickled maesil contains alcohol, so you should eat small amount and of course no children should eat it.