What can be made from shortcrust pastry?
Shortcrust pastry recipes Cheese & piccalilli tart. A star rating of 0 out of 5. Fig, raspberry & cardamom pie. A star rating of 5 out of 5. Plum & marzipan pie. A star rating of 4.5 out of 5. BLT tart. A star rating of 4.7 out of 5. Apple pie. Caribbean beef patties. Rustic strawberry tart. Chicken & leek pot pies.
What can I do with cuts of shortcrust pastry?
What to do with leftover pastry Join pastry pieces together. This works best for shortcrust pastry. Make pastry decorations. Use small off-cuts to make pastry garnishes such as stars, leaves and hearts for the tops of pies. Make mini apple turnovers. Easy crispy snacks. Make puff pastry scrolls.
How do you use ready made shortcrust pastry?
Preparation and Usage Take out of the fridge and remove from the carton approximately 45 minutes before use. Remove from plastic wrap and unroll the pastry sheet. Bake in preheated oven at 200°C (180°C for fan assisted ovens)/Gas Mark 6, or at the temperature required in your recipe.
How do you use frozen shortcrust pastry?
Bake at 180C until golden and crisp (8-10 minutes), cool on a wire rack and serve with your favourite cheese. Defrost frozen shortcrust pastry in the fridge for a couple of hours or, if time is short, at room temperature. Just avoid letting it get too soft, or it will be tricky to work with.
Can I use shortcrust instead of puff?
Much sturdier than puff, shortcrust pastry is a combined dough of flour and fat, resulting in a crumbly texture, rather than flaky. As it has a much closer crumb structure, it can be used to construct robust cases and exteriors for pies and tarts, and can stand up to both wet and dry fillings.
How long does shortcrust pastry last in the fridge?
Both shortcrust and puff pastry freeze really well. They will last for 1-2 days in the fridge (if they are well covered in clingfilm), but if you aren’t going to use it in that time, wrap the pastry tightly in cling film and pop it in the freezer.
What can I do with broken pastry?
Don’t toss it—or worse, fill it anyway and wind up with a sticky mess. Pastry chef Emily Luchetti has a smart trick for patching the cracks with just a little extra flour and water. She starts by mixing some flour and water in a bowl—just enough to make a small amount of paste, the consistency of spackle.
Is shortcrust pastry good for pies?
Puff pastry can generally be described as flaky, light and buttery, good for pies and pastries, while shortcrust pastry has a more crumbly, biscuit-like texture which is good for tart or quiche cases. When making a pie, many cooks use shortcrust on the bottom and puff pastry for the lid.
Is shortcrust pastry used for pies?
Shortcrust pastry is a type of pastry often used for the base of a tart, quiche, pie, or (in British English) flan. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. Shortcrust pastry recipes usually call for twice as much flour as fat by weight.
How do you join shortcrust pastry sheets?
Use an egg wash to help seal filled pastries and connect Puff Pastry pieces: mix 1 egg plus 1 tsp. water, brush between layers, then pinch or press together. When using an egg wash, be sure it doesn’t run down the cut sides of the pastry, as that will make edges stick together and stop the pastry from rising.
How do you roll Jus Rol shortcrust pastry?
Method For best results when rolling out shortcrust pastry use a large, clean dry area of the work surface and lightly dust it with plain flour. Place pastry dough on surface and lightly dust it and the rolling pin with flour. Roll pastry firmly, always rolling away from you, give the dough 2-3 rolls.
Does shortcrust pastry go off?
I’d use it. I wouldn’t consider pastry a risky foodstuff to eat if out of date. Ready rolled pastry will go mouldy when it is past its best (I know from past experience!). Therefore, as long as it looked fine I don’t think there should be a problem.
Do you need to blind bake shortcrust pastry?
To prevent them becoming soggy, shortcrust pastry cases need to be partially cooked before adding moist fillings. This process, known as blind baking, which seals the surface and results in a crisp pastry case.
What is shortcrust pastry called in the US?
Shortcrust is popular all over the world for both sweet and savory pies. In the United States, however, it is usually called “pie dough” or some similar name.
Is frozen shortcrust pastry sweet?
Jus-Rol’s Sweet Shortcrust Pastry Block is perfect for making your favourite sweet desserts or melt-in-the-mouth biscuits. So simple to use, all you need to do is defrost the Sweet Shortcrust Pastry Block, roll it out and get cooking.