What is most similar to almond flour?
Cashew Flour This is a great choice for when you want to do gluten-free baking but still have your final baked goods taste like a more classic wheat flour treat. Use cashew flour as a 1:1 substitution for almond flour in any recipe.
Can I substitute some flour for almond flour?
Almond flour is a little more moist than wheat flour, and doesn’t have quite the same binding qualities. You’ll do best to substitute 1:1 to begin with, as many recipes respond well to this direct replacement. But be prepared to add more almond flour as you go to compensate for the wetter batter.